This recipe takes a BIT OF TIME, but it's a large quantity so it can be frozen in batches & used when needed or craved :-)
- 1 kilo dried chickpeas (soaked in plenty of water for 12 hours minimum)
- 1 bunch of fresh coriander
- 1 bunch of fresh parsley
- 1 onion (quartered)
- 1 tablespoon of cumin
- 1 tablespoon of dried coriander seeds
Drain the chickpeas well & whiz in a food processor in batches then put aside
Whiz the fresh coriander , parsley & onion until mixed well
Mix crushed chickpeas & green stuff well by hand then whiz again in the food processor
Mix one more time & put again the food processor until the mixture is smooth & even in colour
Add spices & mix well
Divide in freezer bags & freeze
When needed, thaw for 2 hours, add desired amount of salt & 1/4 teaspoon of baking Soda & mix well. Leave for 15 minutes then shape into balls & deep fry in HOT vegetable oil
